We decided to celebrate St. Patrick's night by having dinner with a friend at the Coast. This was our second visit and it was even more enjoyable than the first. Apart from the unobtrusive service and the great food, it's hard to pin point what works here. The restaurant was busy enough, and we were having the early bird, but with just the right amount of time being left between courses, at no stage did we feel rushed. In the end, we were having such a nice time, we were the last to leave!
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