This was our second visit to both Clonakilty and restaurant An Sugan. We didn't have far to go as we were staying next door at the Clonakilty Hotel, (they also have rooms here and they look nice and quirky). The restaurant was busy as usual even on a Wednesday and there was a birthday party going on at the rear, thankfully not too noisy)! Seafood is always on our agenda in Ireland as I believe it has some of the finest and freshest anywhere in the world. We shared a plate of oysters, simply done in their shells smelling and tasting of the ocean, just a splash of Tabasco, nothing else needed, beautiful! Then we both had the hake which was so fresh and tasty and the mash and veg was full of flavour. The owner is hands-on and its fascinating to watch him effortlessly delivering the food orders cracking a few jokes (mainly to himself)! Around £60 with 3 glasses of House White, once again a lovely visit and we will be back!
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