My wife and I had dinner here and we were absolutely delighted with the quality of the food, service, hospitality and a lovely smiling staff.
This restaurant is family owner and run. The father is the Chef and his wife and daughter look after the tables. The restaurant opened its doors at 18:30 +/- and very quickly the place was packed to the gunnel's.
Even under pressure the Mom and daughter team looked after everyone with a cheery smile.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.