Stopped of with the family and because of ease of parking, which turned out to beside the hotel. The smell of food tempted us in and we were greet by an extremley freindly and helpful front of house manager "Joe". It was a saturday afternoon and it was quite busy but we were seated with a flourish and then served by a lovely waitress (sorry I forget her name). It was a set menu but when the food arrived it was lovely and they also did half portions for the kids. I had the chicken Maryland which was extremely tasty while my wife had traditional bacon and cabbage which she said was perfect. The kids had the bacon with carrots and mash with white sauce and cleared their plates. The pleasant surprise was the total came to under 50 euro. I will make a point of stopping here again.
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