A group of us went here after i saw the rave reviews on trip adviser, place looks gr8 from the outside but the inside is in real need of a makeover. Carpet on stairs is absolutely filthy and the dining room is cheap and shoddy. The menus were also cheap and dirty looking, more for a greasy cafe not what is meant to be a fine dining restaurant. Plates were chipped and curtains in need of replacement. I had goats cheese to start and i can safely say it was the worst I've ever had, deep fried sitting on sluggy apple sauce and some sort of balsamic reduction. It was extremely heavy for a dish that can be so simple. The chef is definitely stuck in an 80's time warp. I had turbot for mains which seemed slightly undercooked and came wit spinage and potatoe cake which was terrible, laddened wit grease. One of the group had crab to start and said it had way too much mayo and seemed like a teaspoon of crab meat.. The food is very expensive 2 courses for €30 plus €7 supplement for the turbot which i was not told about as it was a special relayed verbally. Toilets are situated upstairs and the smell of a deep fat fryer was very strong considering there are no chips on da menu... Gordon Ramsey would definitely need to visit here, seems as if it wasn't for passing trade the doors would not stay open as it was very quite also lacking in atmosphere! Overall We won't be returning
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