Two of us dined here recently and the early bird menu is great value. I started with a duck salad (I asked if it was going to be warm) and the waitress said yes. It was in fact cold, but, delicious. The waitress arrived immediately to apologize and asked if I was satisfied. For my main course, I had a really big steak, and lovely new potatoes, carrots and broccoli arrived on the side. Plenty for the two of us. For dessert I had a delicious slice of lemon cheesecake. The food was very well presented, and very tasty. We arrived at 6.00pm and were glad, as the restaurant was very busy. The staff are pleasant also.
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