If you like great seafood this is the place to stop. A variety of fresh caught seafood is on their menu every day. Our group of four tried a variety of menu selections-Crab Claws, Fresh Crabmeat Au Gratin, Prawns and Seafood Chowder. All were excellent. Most, if not all seafood was locally caught and was very fresh. Service was first rate. The restaurant is very popular with locals and travelers who know about it-it would be a good idea to call and make a reservation before arriving. It is located just off the western end of the Ring of Kerry, at Reenard Point (where the ferry to Valentia Island is located). Highly recommended.
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