I dont have anything bad to say about this hidden gem. We ate here in a group of 4 and everyone's experience down to the last detail was top notch
Firstly the staff were extremely friendly, warm and welcoming. The bar and restaurant are spotless and tables are well spaced out so you don't feel as though you are squashed in and listening to other people's converstions.
The menu has an extensive choice of meats/ fish/ veggies/ soups/ salads cheeses with a focus on locally produced foods. The portion sizes are generous and cooked to perfection. Between our party of four we had black pudding/goats cheese and apple, homemade pate and deep fried brie to start - no complaints there! For mains we had fillet steaks- large chunky fillets cooked perfectly, turbot and scallops with a selection of sides- (at no extra cost).The selection of desserts topped off our experience, with the trio of creme brulee coming out my favourite!
The wine we left for the restaurant manager to pick and he did a fantastic job.
In the end it was the bill that surprised us all- prices being extremely realistic and proving great value for money.
The atmosphere was great- alot of the diners seemed local and seemed to know the staff very well. The staff were very attentive,helpful and friendly while maintaining a level of professionalism also.
We will defo be back and we'll let everyone know that willie pa's is really the only place to eat in West Cork :)
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