Firstly, the service was very friendly and not over-bearing. The menu is great for seafood lovers. The restaurant itself was tidy and spacious. I wasn't 100% happy with the high-stool seating, which felt a little too high for the table, BUT there were booths available that I could have chosen so my bad! I had a delicious latte and an open crab sandwich. The brown soda bread was very fresh and well baked, the crab tasted light and fresh and was seasoned very well. There was a garnish of leaves with a very tasty dressing. My partner had chorizo and red pepper soup which was a very generous bowl served with 2 thick slices of said soda bread. He also had the pulled pork ciabatta, which was again a generous portion and enjoyable. Ambience, light and temperature was good. Unfortunately didn't have room for dessert but will be back!
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