During our short stay from a cruising ship visiting Dublin we arrived in Howth by taxi ,and found all the restaurants full for Sunday lunch.
But they made an effort and fixed a table after 30 minutes. And it was worth waiting for.
The food was excellent and the service Ok. We all had different courses, all from the sea. The oysters was delicious, so was also the buffalo prawns. And when the bill arrived it was modest.
I can gladly recommend this restaurant with its ambiance.
A week earlier I visit the last restaurant out on the pier, and I rank the Oar house higher.
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