Our waitress, Felicity, was smiling and extremely helpful. We kept costs down by bringing our own bottle of wine and chose an early bird offer of €16 for 2 courses. Starters of garlic mushrooms and nachos were very tasty. Mains of fajitas and spicy steak were good too. Dinner was washed down with a generous Sambuca digestíf. All in all this place is great value for good food with staff that charm, impress and make sure all the guests have a great evening.
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