I have been to Eno many times and it just keeps getting better. From the moment you enter the premises there is a lovely bar to have a drink and the staff are very good and professional. The cocktails are great and they have proper draught beer too. The food has always been great and the menu constantly changing to give regulars like me a new treat every few weeks. The owners obviously put a lot of effort in and it shows everywhere in the building. My last meal of a bruschetta plate for starters and an amazing pesto pasta for mariners was fab and finished off with a great desert of afogato. It was all great and good value too. Can't wait to go back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.