The Irish beef filet was overcooked and not great, but then again, I am spoiled with USDA prime meat. Still, not anything special. The service, was also not too good, and the wine list, limited and the best bottle, was not on par with a $50 steak. Perhaps on another day, other than Sunday night, this place might be more happening and good for drinks as I heard, but not on my visit. PS - great celery soup!!!
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