I went with a group from work for the early bird menu, and enjoyed a three course meal. I had hot & sour tomato soup, which was delicious, followed by marinated roast pork with rice. This dish was good, although a little heavy with soy for my own taste. I finished with profiteroles & ice cream (yum!). I was comfortably full by the end, the service was great, and where we sat you could see the chefs preparing the food, which I liked. I would come here again, definitely.
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