We had a delicious dinner. Local crab and smoked salmon starter was simple but the quality of the ingredients made it special. Fillet steak forestiere was cooked exactly as ordered. The lamb and hake mains were very tasty too. Creme brûlée was great as was the chocolate fondant with salted caramel sauce. The food is on a par with that in Rathmullan House. One tiny suggestion - maybe the music could do with a rethink. A little more modern maybe?
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