This is a small colourful restaurant. Seats about 40. From the moment we entered we were greeted warmly by both the waitress and the chef himself. We availed of the Early Bird menu. Though we were first to arrive, we were quickly followed by several more people, so it seems a popular spot. There were four of us and all of us were happy with the selection on the Early Bird menu. There was a pleasant ambience, the decor was pleasing and the service and food were all very satisfactory. The main courses were served with side dishes of vegetables. But the desserts were totally delicious. The rhubarb crumble was served in its own individual cast iron dish, complete with custard under the crumble and also a side serving of cream. It was fab! The chocolate fondant was incredibly tasty too. We all left well satisfied with our tummies full but not our wallet emptied, as we were happy with the final bill.
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