Just back from such a lovely evening with my parents & brother in the Cove restaurant, food was so enjoyable, calamari for starter is a must if you go here for a starter (the real deal, not the munching on rubber bands,as I've had in other restaurants!!) , we all had the Ribeye steaks for main course, flavor & tenderness was yum yum yum washed down with good glug of rich velvety Merlot!! We topped it all off with Creme Brulee & trio of home made ice creams. This restaurant prides itself on home-made/fresh produce with a wide variety of fresh seafoood. The staff are very professional & helpful with the owner Peter making a special effort to call to each table. Would I go back??.....definitely & I'm a tad difficult to please!!
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