I've only stopped in for take out here but it looks like a nice restaurant. I first tried the Vindaloo which is Southern H-O-T and not for the sensible Irish palate. When they warn you, believe it! The Chicken tandori had a nice flavour but it came as a breast and not the
preferred bone-in style. The shishkabob, ground lamb-on-a-stick is tasty and surprisingly filling for the size. Nan bread of any kind is outstanding. Prices are reasonable for the quantity and quality and the staff is willing to accomodate me when I asked for no sauce, etc.
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