It IS quite simply the best pizza we've come across in our extensive research! Another gem on the menu is the home made ravioli in walnut sauce. Unfortunately it wasn't available this evening, though you could have the ravioli with butter and sage. Maybe it's a seasonal thing.
The staff (younger members of the family) are, like many Garfagnanans, rather dour but service is otherwise good and there is always fresh linen on the tables. They need to bin the artificial flowers on the tables though!