We called in at The Eliot Arms at St. Germans for lunch, We were warmly greeted by staff when we entered the bar. We thought the menu was a bit limited and had to go for their steak and ale pie. Its not really a pie but stewed meat with a puff pastry lid. If it had proper shortcrust pastry I would have upped my rating. However they do cook real chips!!
On the whole if we were in the area we would dine here again.
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