I was a Sunday lunchtime guest at this restaurant and though I have a few quibbles I still have to give 5 stars because of the quality of the overall experience. Firstly the food is wonderful. Simple unpretentious Greek dishes using fresh ingredients. The large fish that was ordered to share between 7 people was exquisite. Just add a little lemon juice what more could you need? With it we had a whole selection of accompanying dishes and nothing disappointed. The setting down a little lane by the sea and next to a sailing club is also really lovely. The place was totally packed but we had booked and had a table outside under awning. If you drive someone takes your keys and parks your car so tight is the parking but it is slick and organised and secure and and the gate to the lane was manned so that the car park is restricted to restaurant users. The service was good, the staff polite and we enjoyed the whole experience very much. My only quibble as others have noted is that people do smoke but it is the same all over Greece as many many restaurants do not ban it. It did not however affect my enjoyment on this visit. My tip as always when eating fish in a Greek restaurant is to always find out about what you are getting eg fresh/previously frozen/farmed etc and agree the COOKED FINAL PRICE before you eat, otherwise you may get a shock.Fish in Greece is usually of excellent quality but it is not a cheap food. In this restaurant you can go and look and select your fish yourself.
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