this is the second year I have placed my food loving customers in this hotel on their food tour of this very undiscovered part of Bretagne. Yet again it has supassed the expectations of the people staying at this hotel. It is classed as a two food bar in the Logis international guide, but each time it has either delivered a superb set menu or upgrade menu cooked to the upmost high standard of locally produced/sourced food.
Very welcoming and knowledgable owner and husband ( chef ). would highly recomend.