We have been visiting Glazert Country House for many years for meals and " hatches, matches, and dispatches", but I have never written a review. Every function we have attended has been excellent, and Paul, Debbie, and Mark have made sure everything goes smoothly.
The most recent occasion was a lovely dinner in the conservatory for a friend's birthday, and once again they came up trumps.Paul was there to welcome us, and kept his eagle eye on things throughout the evening.The room and table settings were lovely, and the delightful staff looked after us well, topping up glasses and generally seeing that everything was okay. Our menu had four choices for each course, and, judging by the number of empty plates being taken away, everyone enjoyed their food! I had delicious haggis balls to start, and the soup, pâté, and mushroom bruschetta around us also got top marks. My steak pie was, as usual, delicious, and accompanied by loads of vegetables and roast and new potatoes. I also sneaked a wee taste of my friend's chicken and black pudding in leek sauce, which was very tasty. I managed the sticky toffee pudding, and a wee taste of Himself's apple fritter stack, both lovely.
The attention to detail here really pays off, and if you are organising a function, Paul's advice is invaluable ( I'm sure the others' is too, but I've only dealt with Him!)
Well done to all.
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