I have been here 3 times now-twice for dinner and once for lunch. I possibly wouldn't think so much of this restaurant if it wasn't for the sticky ribs-they are completely to die for and come in main and entree size with a mini corn on the cob and beetroot puree. I took my parents and we took 2 of our own bottles of wine at $4 per head corkage. Was impressed that they kept our second bottle of white chilled while we drank the first bottle and got fresh glasses etc. Didn't feel ripped off in paying the corkage as the service was excellent
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