Had lunch here on our last day before returning home to UK. Place was packed with both locals and non locals. We have eaten here many times over the years and it never fails. The menu is traditional rustic fare. Staff are very friendly and helpful. I asked for a particular dish for my main, canard gourmandise, not quite realising what that would be. Waiter (I think the owner) raised an eyebrow and explained it was duck's hearts I was ordering as if, really? I took his advice and ordered the magret instead. Just try taking it easy with the lovely soup if you hope to get through all the courses!
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