Another great meal at Bistro Romanos. We booked a table for 6.30 and were surprised at how many people were already in the restaurant. There was an early bird menu for those diners to choose from if dining before 7.00. Two courses for £16.90 or three for £21. Quite a good selection to choose from too.
Hubby had scallops as recommended by Paolo and I had meatballs in napoletana sauce with grilled focaccia bread. The hubby had the chorizo risotto and I had chicken supreme with onions and mini roasties. No room for the puddings but they did look delicious when passing to the tables next to us. It was busy, busy, busy when we left. No wonder really as the food is consistently of a very high standard. Highly recommended and were going back in three weeks - can't wait
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