For something different we decided to try this new restaurant and were absolutely delighted. We were greeted by very friendly staff who explained their menu was different from the usual indian, tho the names may be similar and also the décor was also "non indian", vibrant spice colours have been used and no expense spared. They grind all of their own spices and use unusual ingredients. I chose a lamb biryani dish which was delicious but a little too spicy for my taste and was offered a very tasty thick mango lassi to cool my mouth. We were also offered various other tasters and given an insight to their origins. Before leaving we had a tour of their spotless kitchen by the chefs, to see where this amazing food had been prepared. Although they do not serve alcohol for religious reasons and the meal took a little longer to arrive because it's all made from scratch, the food more than made up for this, we will definitely be returning to this fab new restaurant.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.