Recently visited the brasserie for Sunday lunch and was not an experience to be shouting out about. Overall, the food was mediocre, presentation could have been better especially for the starter and the salad leaves were a bit brown. Main courses were just ok - the gravy was really thick and could taste it had lots of Bisto granules incorporated into it. The beef that I had was a bit tough to chew, I was expecting it to be tender and exquisite but was a bit disappointed with it.
I wouldn't return here soon.
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