I'm going to give the breakfast crew the benefit of the doubt as the restaurant only opened last weekend (3rd Dec) but both breakfasts (10 & 11th Dec) were a fiasco with everything running out (crockery, glasses, bread, milk) on Saturday and us waiting 45 mins for 2 sausages and bacon on Sunday. No granola or museli either morning and soft fruit salad. Witnessed 12 guests standing around the drinks table with their coffee cups waiting for the flask to be replenished. The room in the hotel was good, as we have always found with PI, but please lay on more staff at breakfast....
Restaurant was good for evening meals although music (live and recorded) was a bit loud for a conversation unless you were right at the front door.More
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