I went in this restaurant with low expectations but I was positively surprised with the good food and a very friendly service. I went with 5 members of my family, 3 of them ate the dentici fish another one ate breaded veal with lemon sauce and I ate fillet steak called fillet la isola topped with a very nice and unusual sauce consisting of cognac, sun-dried tomatoes, maltese sausage and goat cheese. All of us were very pleased with the food and I can say that I will go again to eat that fillet la isola.
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