We tried this restaurant are reading about it on trip advisor and have to agree with the good reviews. Tucked down a side street and not the best looking restaurant but the staff and food were great. Very friendly welcome and the staff were attentive through out. We received half a loaf of bread upon arrival followed by a large plate of free local nibbles - water crackers with various dips, beans and spread which was nice. With all the free food we were very full after sharing a starter and just having a main. We tried the calarami, sea bass and suckling pig which were all nice. The local specialities are rabbit and pork. Give the restaurant a try if you want to try the local cuisine
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