Not a busy place at all and easily missed on the hill out of the St.Julian's towards Valetta but if you want a quiet meal while you work your way through the chef's various courses , we found a really carefully constructed menu with great personal service( possibly because we were its only customers) in this small restaurant above the ground floor bar. Odd opening hours . Not the cheapest but excelleant value with the food was one of the best eaten in Malta and would be highly rated in any food guide
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.