I have been here a few times and I always enjoyed the food. However, it is better classified as a good pizzeria than as a good Italian restaurant. The carpaccio is the best I ever had. Good meat with just olive oil and Parmezzan. No salad leaves added. Also the other starters can be recommended. The main courses are not top of the bill.Small portions and too gready. That's why I stick to starter and pizza or even sometimes two starters.
House wine is nothing special.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.