The ambience of a typical French restaurant invites to a real event for the palate! Especially the tabels on the first floor invite to an enjoyable evening. Excellent meat and fish, be it local specialities or internationally renowned classics such as tournedos Rossini, seule a la meuniere or a filet steak with pepper sauce. Not ot forget the very well equipped and ot the menu adjusted selection of wines. We went there twice within a week!
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