.....but not inspirational! This is possibly because it is very popular and deals with this popularity by cramming in as many tables as is possible thus creating a rather crowded environment with very close proximity to fellow diners. I don't suppose you can blame the management but it does not leave the diner with that feeling of have had a special culinary experience.
A shame really because the name Perard is very well known as a fish restaurant and people, I am sure when first visiting are expecting something very special.
We had a very acceptable meal, but without the little bit of 'stardust' we were hopeful of.
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