This place is great! The proprietors, The Raabs, are excellent hosts and tremendous chef.
They specialize in authentic German food and have specials seasonal meals that are typical: Spargel (white asparagas) in Spargel season, Pilz (musrooms) in mushroom season, soups roasts, schnitzels, sauerbraten, etc.
Impoirtantly, the Raabs are not out to gouge you. When the Mark to Conversion happened the Raabs did not change their prices from 1 Mark to 1 Euro like other restaurants did.
Our very favorite while living in Germany. We never miss going back for a superb, made with care, meal.
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