Went to this restaurant in 2006 and this year 2 out of 3 nights in which we were in Golfo Aranci. The owners are still amazing, and so is the food. We had culurgiones, ravioli, and other pastas along with cotolette milanese, bistecca ai ferri and they were all delicious, although the pasta dishes are not very large portions.
We did not eat any seafood, so I can't comment on that.
Both nights we were 5 adults, and with wine, the price was 109 euro and 133 euro respectively.
One night the owner offered us Mirto at the end of the meal, on the house, and the 2nd night he offered us mandarin liquor which he makes himself, and I must say that it's the smoothest after dinner drink I've ever had in Italy.
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