always the same after 40 years i go there. Tipical lombard kitchen, mix of appetizers with salami, ham, coppa and the tipical warm cotechino, entree with yellow rice (pasta not special) with or without sausage or mushrooms and then the copious main dish: different roasted meats: chicken, rabbit, beef, pork, pharaon chicken. If not enough very good home made desserts. On it you have to drink the typical lombard Barbera, a light sparkling red wine.
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