My wife and very young son and I visited Pedro Domecq today, the oldest sherry house in Jerez the la Frontera, where they make several sherry's and brandy's. It is a beautiful tour, lots of barrels, lots of history, the guide knew her business very well. We are not sherry or brandy people, but we're duly impressed and the Harvey's Bristol Cream sherry is, especially after knowing the process of the making, absolutely worth a second taste. Very generous on the tasting afterwards. Definitely recommendable.
J and V-L, The Netherlands
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