We were a group of 9 without a reservation on a busy Friday evening. Having visited several nights before some of our party were obviously recognised and the restaurant owner found a space outside on the roof top for us. Authentic Greek dishes were served and whilst in my experience you rarely get a bad meal the waiting staff were attentive and with the exception of one of the party who had rather a tough steak ( shouldn't have ordered well done) the meal was enjoyed by all. Several of the party had the swordfish which they said was excellent. I had Kleftiko which was also very tasty. The bill averaged out at around 30 euro per person for 2/3 courses wine and other drinks so not bad value for money.
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