Kamariko is a very pretty place to dine. We decided to forsake the rooftop for the courtyard and opted for table 14 by the wonderful jasmine bush and it's gorgeous fragrance. We ate a Greek salad, lamb cutlets, chicken fillet stuffed with bacon and cheese washed down with house white wine. The owner and staff were very friendly and informative explaining the process of making the wonderful pebbled "hochlaki" floors. In addition we got a free sweet and a cinnamon liqueur. A really nice dining experience and the best value meal I ate in Lindos all week.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.