Despite its name, there's only one dish with stockfish on the menu. However, the choice of food is ample and its quality and taste average to good. We tried the Pier plate, beef with rice noodles and a baked potato with shrimps. Not bad, but not so remarkable either. Portions are ok, prices acceptable. Orders are to be put at the cash desk, not at the table. Recommended, but probably not the best in town.
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