Willie's is a gem of a restaurant. Michelin star but you won't suffer tiny portions like in a lot of other restaurants. The staff at friendly and welcoming and will help you choose wine and food. Went in a group of 4 and sat on the terrace outside which is beautiful. The food is outstanding, some of the best I've ever had, the quiche as a starter or the seafood ravioli are favourites and the duck main is truly amazing. I can't recommend this restaurant enough.
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