We visited this restaurant three times during our stay on holiday in vilamoura in July. Starters are varied and acceptable. The first time we had the meal the food was bordering good to very good, having sizzling steak and lemon chicken, the second time was excellent, having tried beef and duck, the duck being the best I have had anywhere, the third time we had the lamb chops and pork. The chops were underdone and the pork was very rich but was of more than ample portion. The rice was dry but that is not a criticism as nearly always rice has been more sloppy when I have eaten at other chinese restaurants. Desserts are excellent and there is a good selection. The restaurant gets full every day so it is advisable to book beforehand.
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