If you love Cataplana and a home made pate, this is the place for you.
The pate in the couvert is home made and absolutely delicious.
Follow this by a Cataplana for two in a copper pot and you will be in heaven. Multiple shellfish, fish and pork meat in a rich bisque sauce make the fresh bread rolls essential.
Washed down with a reasonably priced and tasty Portuguese red will make this a meal to remember.
A second visit during my stay in Vilamoura was a must.
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