I stayed in this small hotel-restaurant for one night in half-board. The evening meal they served me was stunning, with appetizer, starter salad with poached egg and bacon, main course stewed beef with cantarelles and steamed vegetables, very nice home made dessert, and cheese from the region. the accompanying local beer (for aperitif) and wine were good. My compliments to the kitchen staff. The hotelroom was clean and reasonably large with enough space in the shower for a large guy like me. I will definitely go back, preferably with my partner. I payed 75 euro + 12 for the drinks, and this was a bargain given the excellent local food.
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