Simple but very tasteful decor in the lovely, spotlessly clean rooms. The restaurant turned out to be wonderful - we ate 1 lunch and 2 dinners during our 2 night stay. Everything was superb. The cooking was simple but it was sophisticated and creative. All pastas homemade - best we had in Italy - with exceptionally good and interesting sauces. These meals supplied some of the most intense flavours of our vacation - excellent! I would love to have the recipes for several things.
This place is very relaxing; the landscape is not spectacular but is scenic. We spent a wonderful day hiking nearby at Badia di Sasso. If the weather has been warm, the pool would have been lovely. Even with the cool, it was a pleasure to sit and enjoy the scene.
The young owner is really devoted to the place. He uses local ingredients for the food, including their own wonderful beef - the carpaccio was amazing. All the wines are local and he is happy to make good recommendations. He was also happy to suggest places to visit in the area and gave us an excellent map with all hiking trails marked. He is doing a very professional job and we recommend this place wholeheartedly - it should be a huge success! We had a lovely time there.
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