We went to the Chateau de Haute-Serre for a Saturday lunch time girlie catch up. My first impression was the beautiful setting, within a Vineyard. On entering the building we were greeted by the chef himself, a nice touch I'm not used to in the UK. We were taken to our table by the attentive staff then the gastric delights began. Beautifully light but tasty soup was followed by mains of duck so beautifully presented it was almost a work of art yet retaining complimentary flavours. Dessert was a a flurry of strawberry and cream froth, so light and refreshing. All this washed down by a beautifully deep and rich red wine. I thoroughly recommend this beautiful restaurant, it's a gem.
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