We had our dinner there on 3 May 2014. The restaurant was full and we had not reserved. We noted immediately the welcoming atmosphere. One of the staff took our reservation and calculated about 20'. In reality it took less to free a table, then we could sit with our 1year old child. We took spaghetti allo scoglio, very tasty and generous in quantity. We liked the restaurant, the food, the service, the atmosphere.
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