Beautifully presented and executed dishes. We had the oysters for starter (Zeeland I think) followed by the artichoke! For mains we had the perlhuhne which was delicious but could have been slightly more tender, and the pork hoof which was succulent and extremely filling. I highly recommend the house red for its rustic feel. The staff was extremely attentive!
Overall a lovely dinner, and would definitely go back.
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